How to Cook the Perfect Bowl of Oatmeal
How to cook Oatmeal. The secret to making a perfect bowl of oatmeal on stovetop that turns out creamy and delicious every time is adding milk to cook the oats instead of just water. This oatmeal recipe is healthy and low calorie, and with tons of fiber in the oats and banana, you are are sure to be full all morning.
Servings: 3
Ingredients
- 1 cup Oats (Rolled Oats)
- 1 cup Whole Milk (Nut milk is fine too)
- 1 cup Water
- 1 stick Cinnamon (You can use cinnamon powder )
- 1 tbsp Chia Seeds
- 1 tbsp Hemp Seeds
- 1/2 medium Apple (Grated)
- 1 tbsp Coconut Flakes (Optional)
- Toppings and Mix-ins of choice - (I used Peanut butter, honey and banana)
Instructions
- Add milk and water to pot
- Add oats, chia seeds and Hemp seeds
- Turn on heat to medium-high and stir occasionally for about 5 minutes.
- Add in grated apples and stir all together. Reduce heat and let it gentle simmer for about 3-5 minutes. If oatmeal becomes thicker than what you'd like it to be, add in extra milk or water to thin it out to your desire consistency.
- Remove pot from heat. Serve with any of your favorite toppings. Banana and Peanut butter are toppings suggestions. You may also use berries, grapes, almond and anything you desire. Enjoy!!